Made with Fiano Pugliese grapes from the Maìme estate in S.Pietro Vernotico, has a bright yellow color with greenish highlights and a bouquet of pineapple, white fruit with floral notes of cedar and jasmine. Its taste is soft with good flavor, acidity and a lingering taste characteristic.
The wine is produced from the best selection of Primitivo grapes, from a vineyard farmed "ad alberello", located in Masseria Maìme. This ancient method of cultivation allows the grapes to achieve medium-low yield but high sugar content, used to produce wines of great structure and smooth curves. It has a malolactic fermentation in oak barrels where it is aged for about a year, and then complete the aging in bottle for another 10 months. Typical smell of the variety, with hints of red fruits, slight scent of dried plum, with hints of wood well mixed, soft and long mouth, with a warm and enveloping tannin.
Produced from grapes of the estate of San Pietro Vernotico. It has a ruby red tending to purple. It has an aroma of black cherry and peach with floral notes of rose. A wine with a soft, fruity, pleasant acidity and good persistence contained.
Produced with the best selected grapes from the Aglianico homonymous estate of Minervino Murge, the wine has a maturation period in french and hungarian oak barrels for about a year and complete the aging for 10 months, the result is a spicy wine with notes of small red fruit typical of Aglianico and a round taste, fruity, slightly tannic.
Produced with grapes from the estate Bocca di Lupo, in this wine the Chardonnay is complemented by a small percentage of Fiano Pugliese which gives it a very personal look and enhances its complexity. Pietrabianca completes the fermentation in oak barrels, where he remained for about 5 months, and it goes on for another 6 months in bottle. The wine has a mediterranean style with hints of citrus, pineapple and acacia flowers supported by a great freshness and flavor.