The uniqueness of the service is the strength of Roberto Cornacchia Catering. The customization of the event, the artisanship and the quality of the products, the availability, the experiece and the staff's professionalism, the attention to details, are the features distinguishing the ROberto Cornacchia Caterfing from any other competitor.

The mastery and the inspiration on the "stoves" affect the momentum of the own organization. In the same way procures quality food to be translated in first-class food, he chooses florists, crafters and artists to ensure the optimal set for moments so important.

Business services
(lunches, coffee breaks, coctails, corporate parties, meetings, vernissage, gala dinners...)

Private services
(marriages, confirmations, baptisms, graduation parties, special events...)

America bar
Perfect for the lunch break with a rich hot and cold buffet, happy hour and sunday brunch. External service nei dehors during the summer. Perfect for business lunches, refreshments, graduation parties, birthdays.

The wine cellar
A sommelier is a man who is capable to recognize a wine without reading the label. A sommelier is also able to perfectly match wine to food you are tasting. Roberto Cornacchia is a sommelier. He is for tewnty years. He is because his huge passion for the preparation of high-class dishes demanded that the wine to accompany it was not left to chance but, on the contrary, that this grape nectar was really suitable to enhance the flavors that he invents. Since then he analyzes and chooses the most succesful wines of italian and international productions, creating a wine cellar full of fine wines.