foto_profilo Profile

Chef de cuisine, Roberto Cornacchia for 30 years ensure his art with the same passion and the same upsurge. His lifelong learning, passes through the institutions responsible, in where he studied and taught and through the most important european catering facilities, places where he has absorbed the principles of international cuisine. For twenty years, also, investigates, as professional sommelier, the optimal combination of oil and wine for his wonderful dishes. His great skill in matching allows him to discover new flavors and tastes that we never imagined.